Celiac patients forbidden from gluten foods can eat hydrolyzed wheat flour
Until recently, celiac disease was thought to be a rare disease. Studies now show that as many as 3 million people in the U.S. may have celiac disease. People with celiac disease have intolerance to a protein called gluten (mostly contained in wheat, barley and rye), which when ingested damages the small intestine, causing problems […]
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